The Brew Believer Leading UMD’s Fermentation Lab

Tom Flores (B.S. '92, biochemistry) started out as a young home brewer. After decades in the business, he's showing University of Maryland students that the craft isn't all about beer. 

Now a lecturer in the Department of Nutrition and Food Science and the Department of Plant Science and Landscape Architecture, he works in UMD's Fermentation Science Laboratory, sharing the fundamentals of a field that spans cheese to kimchi to kefir. 

Read more about Tom's career and journey.

About the College of Computer, Mathematical, and Natural Sciences

The College of Computer, Mathematical, and Natural Sciences at the University of Maryland educates more than 10,000 future scientific leaders in its undergraduate and graduate programs each year. The college's 10 departments and nine interdisciplinary research centers foster scientific discovery with annual sponsored research funding exceeding $250 million.